Apple Enchiladas

Apple Filling

6 pounds granny smith apples

4 tablespoons butter

1 cup sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

4 tablespoons cornstarch

Core and peel the apples then cut into bite-sized pieces. In a large skillet (i used a large sauce pan) over medium heat cook the apple pieces butter, sugar, lemon juice and cinnamon for 4 minutes or until the apples begin to soften. Let the mixture cool and then stir in the cornstarch

Enchiladas

1 1/4 cups water

1 1/2 cup butter

2 cups sugar

Apple Filling (see above)

12 to 15 tortillas

Cinnamon and sugar.

Boil the water, butter and 2 cups of sugar in a saucepan. Stirring occasionally, cook until the sugar is completely dissolved. Roll apple filling into the tortillas and place in a greased 9 by 13 inch baking dish. Smother with the sugar sauce and set aside for about 45 minutes. Sprinkle cinnamon and sugar on the tortillas, then bake at 350 for 30 min.