Makes
14-16 wreaths
Ingredients:
1/3
cup butter4 cups miniature marshmallows
1 tsp green food coloring
6 cups corn flakes
Handful of red cinnamon candies
Measure
corn flakes into a large bowl.
Melt
butter in a large saucepan over low heat. Once melted, add the marshmallows and
stir continuously until completely melted. Stir in food coloring.
Pour
melted marshmallows into the large bowl with the corn flakes. Stir until well
coated.
Lay
out a piece of parchment paper on your kitchen counter. Dollop spoonfuls of the
cornflake mixture onto the parchment paper. Grease your (clean) hands with
butter or cooking spray. Use your fingers to shape each spoonful into an
individual wreath. Top each wreath with cinnamon candies.
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